Alternative fields of occupation and perspectives of advancement of the dietician-nutritionist profession in a big provincial city
The socio-economic conditions, such as unemployment and the governments’ austerity measures that lead to low living standard, as well as the growing number of graduated dieticians and nutritionists, suggest that the role of the profession of the dietician-nutritionist should be reformed and enriched, in order to provide benefits both to the society and to the dieticians themselves
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