Coffee consumption and breast cancer: a case-control study in women
Objective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.
Read moreObjective: The aim of this work was to evaluate the association between the consumption of breakfast and the type of foods contained and breast cancer, in women.
Read moreAims: The aim of the present study was to investigate the acute effects of the consumption of different types of coffee on salivary gastrin concentrations, on self-assessed gastrointestinal symptoms and psychometric assessments.
Read morePurpose: Purpose of the present study is to investigate the effect of different amounts of coffee on appetite-related feelings and on energy intake.
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