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All articles: Διαιτητικές ίνες

Dietary Fiber and 10-year Cardiovascular disease risk, the role of family history; ATTICA study

Aims: This work aimed at exploring the effect of dietary fiber consumption in the 10-year incidence of cardiovascular disease (CVD), after controlling for the possible mediating role of family history of CVD.

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Nutrition intervention in greek female adolescents: The effects of diets varying in glycemic index and fiber content on glucose metabolism and plasma lipid profile

The objective of the study was to evaluate the effects of diets varying in glycemic index (GI) and fiber content on glucose metabolism and plasma lipid profile, in female adolescents.

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