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Αcne and Nutrition: Myths and truthy

Acne vulgaris is a dermatologic condition which not only affects the majority of adolescents, but also a great number of young adults.

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Nutritional management of patients before, during and after therapeutic pelvic radiation

Therapeutic pelvic radiation is used with or without chemotherapy to treat malignancies of the pelvis that arise from gynecologic, genitourinary, and gastrointestinal organs.

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Prevalence of underweight and overweight in children in the primary schools of municipality of Dion Pierias

The aim of the present study was to evaluate the prevalence of overweight and obesity among primary school children in the municipality of Dion, Pierias, Greece.

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Introductory Note

Elpida...

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Nutritional management after bariatric surgery

Bariatric surgery is currently the most effective method of sustainable weight loss among morbidly obese patients.

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The role of dietitian in the prevention of infections

Malnutrition represents a predictor of low immune response. The dietitian is often called to nutritionally support patients who cope with acute or chronic infections.

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Indices for the assessment of diet quality

Aim: Indices are composite tools aiming to measure and quantify a variety of clinical conditions, behaviors, attitudes and beliefs that are difficult to be measured quantitatively and accurately.

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Bioactive lipids in atherosclerosis

Atherosclerosis is a low-grade systemic inflammatory condition and a dynamic process.

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