Mediterranean diet, ω-3 fatty acids and secondary prevention of cardiovascular disease
Aim: Primary and secondary prevention of cardiovascular disease constitute a high priority field in nutrition research.
Read moreAim: Primary and secondary prevention of cardiovascular disease constitute a high priority field in nutrition research.
Read moreAim: The scientific literature contains limited information on the description of the diets traditionally followed by the Greek populations of the Mediterranean region.
Read moreAim: To investigate the mechanism for the hypotriacylglycerolemic effect of one bout of aerobic exercise in women.
Read moreBehavioral modification in the context of obesity treatment refers not to a single intervention scheme, but rather to a set of principles, which can be combined with other therapeutic approaches.
Read moreNon Alcoholic Fatty Liver Disease (NAFLD) is a clinicopathologic entity with wide histological spectrum which includes both simple steatosis and steatohepatitis (NASH).
Read morePhytosterols are natural constituents of plants and they are structurally related to cholesterol, whereas phytostanols are the saturated forms of plant sterols.
Read moreObjective: The relationship between adherence to the Mediterranean dietary pattern and stroke development has been rarely examined.
Read moreΑim: The intentions of restrained eating are uncertain. In the present study, an attempt has been made to identify those intentions as well as to investigate for possible differences in them between the two sexes.
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Hellenic Dietetics Association was founded in 1969 in Athens and constitutes the …
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