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All articles: Γεωργία Κουρλαμπά

Indices for the assessment of diet quality

Aim: Indices are composite tools aiming to measure and quantify a variety of clinical conditions, behaviors, attitudes and beliefs that are difficult to be measured quantitatively and accurately.

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Nutrition intervention in greek female adolescents: The effects of diets varying in glycemic index and fiber content on glucose metabolism and plasma lipid profile

The objective of the study was to evaluate the effects of diets varying in glycemic index (GI) and fiber content on glucose metabolism and plasma lipid profile, in female adolescents.

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