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All articles: Ναυσικά Τιλελή

Association between the consumption of dairy products and the clinical characteristics of partients with non-alcoholic fatty liver disease

Aim: To explore potential associations between the consumption of dairy products and the clinical characteristics of patients with non-alcoholic fatty liver disease (NAFLD).

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The effect of diet on the presence and management of non-alcoholic fatty liver disease

Non Alcoholic Fatty Liver Disease (NAFLD) is a clinicopathologic entity with wide histological spectrum which includes both simple steatosis and steatohepatitis (NASH).

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