Issue Νο.1

Ι. Vassiloudis¹, V. Kostarelli¹

1. Harokopio University, Athens, Greece

Ν. Κollia¹, Μ. Giannakoulia¹, C. Papageorgiou², D.Β. Panagiotakos¹

1. Department of Science of Dietetics and Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece,
2. Department of Psychiatry School of Medicine, University of Athens, Athens, Greece

I. Stavridis¹, A. Matalas¹

1. Harokopio University of Athens, Department of Nutrition and Dietetics

Α. Velentza¹, V. Notara^1,2, Μ. Mesimeri¹, Μ.-Ε. Kordoni¹, G. Antonogiorgos¹, C. Prapas², Α. Kornilaki³, D. Panagiotakos¹

1 . Department of Science of Dietetics and Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece

2. Department of Public Health & Community Health – Technological Educational Institute of Athens, Athens, Greece

3. Departmentof Preschool Education, University of Crete, Greece