Issue Νο.2

Ι. Βασιλούδης¹, Β. Κωσταρέλλη_¹

1. Χαροκόπειο Πανεπιστήμιο

Eleni Antoniou¹, Venetia Notara^1,2, Demosthenes Panagiotakos¹
1 Department of Nutrition & Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece;
2 Department of Public & Community Health, School of Health Sciences & Welfare, University of West Attica, Athens, Greece

Alexandra Georgiou ¹, Meropi Kontogianni ¹

1. Department of Science of Dietetics and Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece