Issue No.1

Dimitris Niakas¹

1. Professor Hellenic Open University

Alexandra Georgiou¹

1. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

Eirini Mamalaki¹, Konstantina Zachari¹

1. Department of Nutrition and Dietics, Harokopio University, Athens, Greece

Dora Brikou¹

1. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

Ioanna Kechribari¹, Kyriaki Sotirakoglou², George Michas¹, Vassiliki Kravvariti¹, Theodora Gourdomichali¹, Antonis Zampelas¹, Aimilia Papakonstantinou¹

1. Department of Food Science and Human Nutrition, Agricultural University of Athens
2. Department of Crop Science, Agricultural University of Athens

Panagiotis Zisis¹

1. Dietician-Nutritionist, Harokopio University, Department of Dietetics and Nutrition